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PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

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video by: kraft
Our cool, creamy, crowd-size cheesecake features juicy berries and tangy PHILADELPHIA Neufchatel Cheese.
15 min
4 hr 15 min
16 servings
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Personally, I do not like cheesecake so I can't say for myself. I made this for Thanksgiving. I had mixed opinions about this. Some people loved it and others said it was too "cheesy" tasting.
Absolutely delicious
Love it Love it.I make a lot of different cheese cakes so my family expects cheese cakes . This was sooooo easy. Great taste also I used fresh blueberrys and used 1 cup of sugar .Perfect.Lite tasting.Did I mention easy
Probably the best homemade cheesecake I've ever made or eaten. Everyone I've made it for loves it, too.
I will be making this real soon. For the person who said that they had to throw half of it away,just make half the recipe next time. everyone gets a piece and then it's gone and no mushy stuff.
I make this with a frozen mix of blueberries, raspberries, and blackberries. This is one of my favorite SC summertime treats. Really good with a pretzel crust too.
Yummmmmmmy. We all loved it and it's so easy to make. I'll be making this again and again.
Easy to make, came out excellent with many rave reviews and requests for the recipe. Next time I do't plan to use the foil because it will be easier to serve directly from the pan. When serving, I topped it with fresh berries & a dollop of Whipped Cream on the side of the plate.
I was very dissapointed with the taste of this dessert. I was hoping for more of a berry taste but all I could taste was sweetned cream cheese. I will try some of your suggestions and see how it turns out.
I have been making a similar dessert for years, I made up the recipe when I needed something different and could'n find a recipe. I add a small box of strawberry or raspberry Jell-O that I mixed using a quarter cup less water than called for and let it get soft set then mixed it in with the cream cheese and cool whip. I use powdered sugar instead of granulated it comes out smoother. I usually only use strawberries since that is what my family likes. This is a very easy, light refreshing dessert.
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