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PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

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video by: kraft
Our cool, creamy, crowd-size cheesecake features juicy berries and tangy PHILADELPHIA Neufchatel Cheese.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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posted:
7/12/2007
This recipe was very easy and tasty! I took it to a family gathering and it disappeared quickly!
posted:
7/11/2007
I HAVE MADE THIS ONE TWICE SO FAR THIS SUMMER. IT WAS A BIG HIT
posted:
7/9/2007
This is a great recipe for gatherings. It is light and full of flavor. It is also great to mix up the fruit that you put into it.
posted:
7/9/2007
I made this recipe to take to a funeral dinner. It was so nice to be able to leave the cake in its foil. That way no one had to worry about my dish. It was so easy and fun to make. It will become my take to "Bring a dish" gatherings.... It is "MY" recipe now... Thank you. Rosemarie.
posted:
7/8/2007
My family thought it was just o.k. so I'm off to try other recipes.
posted:
7/8/2007
My family loved it! I didn't make the crust I bought 2 graham cracker pie shells and divided the cream cheese mixture between them. It was so easy and tasted great.
posted:
7/5/2007
I've made this twice now and it was a big hit both times. Also, it is super easy to make! I'm going to substitute Splenda for sugar next time and see how it turns out.
posted:
7/2/2007
I made this recipe for a family event and it was a huge success. I gave out the recipe to three different people! Will definately add this to my summer favorites!
posted:
7/1/2007
I read some reviews before I attempted this recipe and used almost all of the 8 oz of Cool Whip and added some sugar to the cream cheese as several people suggestd . It turned out great and everyone came back for a second helping. It didn't take just like flavored cream cheese as some reviewers have said. The one thing that I will do differently is make more crust and make crumbs from whole graham crackers. I bought a box of graham cracker crumbs, doubled the amount of butter, and the crust was still too crumbly. But as far as the filling goes, I have no complaints! I will be making this again soon!
posted:
7/1/2007
Since I don't have a need for such a big cake, I cut the recipe in half and used a ready -made round Graham cracker crust instead of Graham Cracker Crumbs. This way I avoided step 1 of preparing the crust, and also got a nice small pie instead of a big rectangular cake. I also added a handful of fresh blueberries to the final Cool Whip topping. The end result was a very fruity pie, delicious and perfect to end a summer meal.
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