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PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

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video by: kraft
Our cool, creamy, crowd-size cheesecake features juicy berries and tangy PHILADELPHIA Neufchatel Cheese.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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posted:
6/28/2007
I used fat-free cream cheese and fat-free or sugar-free cool whip. I only used 3 blocks of cream cheese and it was still great! I have taken it to a few parties and everyone loves it!
posted:
6/27/2007
I make this cheesecake in a spring form pan instead of the suggested pan and it was awesome. It was a tall cheesecake and quite delicious. Really easy to make.
posted:
6/27/2007
Yum! I took this to a family picnic and everyone gobbled it up. Added fresh blueberries on the top.
posted:
6/26/2007
Cheesecake wasn't firm enough and crust was still crumbly. Cheesecake had good flavor though.
posted:
6/26/2007
Not sweet enough, especially with the fresh berries. Probably need to increase the amount of sugar.
posted:
6/25/2007
This recipe goes over great when placed in cup cake wrappers, rather than cut into squares.
posted:
6/25/2007
I made this recipe with blueberries for a church dinner. Several compliments were given!!
posted:
6/24/2007
I used frozen black cherries for this recipe and served in individual mini graham cracker crusts. Absoluly fantastic!!! Easy to make and a wonderful desert for any occasion.
posted:
6/21/2007
I made a low-fat version with Splenda and low fat cream cheese/cool whip. I put them in the star shaped cupcake holders and everyone loved 'em. Will try this with other fruit for a quick summer dessert.
posted:
6/21/2007
This is very easy and delicious! I went with cream cheese to get a richer flavor.
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