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PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

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video by: kraft
Our cool, creamy, crowd-size cheesecake features juicy berries and tangy PHILADELPHIA Neufchatel Cheese.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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posted:
6/20/2007
I made half of the order and put the cheesecake in the mini graham cracker pie crusts (made 8) and then topped with the remaining berries. They looked very good and tasted great. I will add more sugar next time.
posted:
6/19/2007
I made this for my family,, they loved it. But made it with fresh strawberrys. Was wonderful
posted:
6/19/2007
YUMMY! SO EASY AND SO GOOD
posted:
6/19/2007
It was delicious and so easy... Instead of making the 13x9 graham cracker crust from scratch, I bought two of the already made graham cracker crust at the grocery store. Great recipe and one I will use again & again...
posted:
6/19/2007
Great recipe, but you need to add much more Cool Whip than it says in the recipe--buy the big tub and put most (about 3/4 of it) in with the cheesecake. Then, it comes out perfectly.
posted:
6/19/2007
It was ok. Needs more berry flavor though.
posted:
6/18/2007
This recipe did not taste good at all. It was really rich and tasted like a spoon full of cream cheese.
posted:
6/18/2007
Tasted like flavored cream cheese. Not impressed at all.
posted:
6/18/2007
I made this recipe for a party at work. I could not believe how quik it went. Now everyone wants the recipe!
posted:
6/18/2007
Very good but it was tooooo much! I will make 1/2 next time!
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