PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

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video by: kraft

Probably the best homemade cheesecake I've ever made or eaten. Everyone I've made it for loves it, too.

posted by

mjwynia

on 7/14/2012

time

prep:

15 min

total:

4 hr 15 min

servings

total:

16 servings

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What You Need

cups HONEY MAID Graham Cracker Crumbs

Tbsp. butter, melted

Tbsp. sugar

pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened

3/4

cup sugar

pkg. (12 oz.) frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained

tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Make It

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.

BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.

REFRIGERATE 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.

Kraft Kitchens Tips

Size-Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This cheesecake makes enough for 16 servings.

Variation

Prepare as directed, substituting 3 cups mixed fresh berries for the package of frozen berries and increasing the sugar mixed with the Neufchatel mixture to 1 cup.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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jwhitten89

posted:3/23/2011

I was in a hurry and needed a quick dessert, so I substituted 1 1/2 cans of blueberry pie filling in place of the 3/4 cup of sugar and the frozen berries. It was delicious and got great reviews from my family.

ccatclaws

posted:2/6/2011

I've made this recipe numerous times, both as written and halved for a pie crust. The only thing I have permanently changed is that I only mix in 1/2 to 2/3 of the Cool Whip... the rest of it I spread on top after it has chilled. I've never had an issue with firmness - perhaps because of this change?

jasny61

posted:11/23/2010

This recipe was very simple to make. The family love it. Very flavorful and colorful. It is a favorite at parties/potlucks!

tumor96

posted:4/20/2010

Very simple to make and you can substitute any fruit or berry.

guambrowneyedgirl

posted:6/16/2009

The first time I tried this recipe I thought it sounded kind of good, but I wasn't prepared for everyone to love it as much as they did! Many people requested the recipe. I made it again for a party and again everyone raved!

kathybeyer

posted:4/28/2009

Excellent recipe! Made it for my daughter's 13 b-day party and it was a BIG hit. The more berries, the better!

kandykane_2u

posted:4/18/2009

This is very good and easy. I freeze this and keep it on hand for all types of occassions. Kids love this.

marymbs

posted:2/6/2009

I thought this recipe was just ok, but my boyfriend loved it. He is a sucker for anything with cream cheese! It was easy to make and looked just like the photo.

angelaw77

posted:12/6/2008

love this recipe have made it many times with many compliments. I freeze mine before cutting. It makes it so easy to cut and then I place on serving dish to thaw a little. My family actually likes them better when they are still a little frozen.

sheila1949

posted:10/8/2008

I MADE THIS FOR A BABY SHOWER AND IT WAS A HUGH SUCCESS, THE FLAVOR IS DELICIOUS AND IT'S EASY TO MAKE.