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PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

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video by: kraft
Our cool, creamy, crowd-size cheesecake features juicy berries and tangy PHILADELPHIA Neufchatel Cheese.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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posted:
5/23/2007
My friend brought this to a work potluck, I loved it! I will definately make the crust thicker however when I make for the Memorial Day Holiday.
posted:
5/23/2007
Too much cream cheese. Not sweet enough and not enough graham crackers. Did not serve up like picture. Stuck to foil. Also, I would half the recipe next time and use more sugar and a thicker graham cracker crust. Only a couple pieces eaten at Mother's Day luncheon.
posted:
5/23/2007
I think the Cream Cheese was overpowering. I would definately cut back on Cream Cheese
posted:
5/23/2007
I didn't have enough room in my fridge for the 13x9 pan, so I made the pie sized. I just halfed all the ingredients and used a ready made graham pie crust. This was so great! My 3 girls and hubby loved it! I will make it again this weekend for a BBQ.
posted:
5/23/2007
This was a refreshing change. It's not too sweet but sweet enough. I used Splenda instead of sugar and it was great.
posted:
5/23/2007
Yum! Not being a huge fan of overly sugary treats, this was great for me!
posted:
5/23/2007
I happened to have a prepared graham cracker crust on hand. So I made about half the recipe, which was better because I didn't need the larger amount. It was absolutely delicious! I will definitely make it again, this time the larger version for a party I'm having soon.
posted:
5/22/2007
This has been a family favorite for years. We use chocolate grahamn crackers and fresh blueberries...really a super treat.
posted:
5/22/2007
I made this recipe for my husbands birthday this past weekend. I substituted an extra serving graham cracker pie crust and used regular cream cheese and whipped topping. I got great reviews from everyone.
posted:
5/22/2007
It made too much for four people. Next time I think I'll cut the recipe in half. Also, it was difficult getting it out and off the foil. Is foil really needed?
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