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PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

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video by: kraft
Our cool, creamy, crowd-size cheesecake features juicy berries and tangy PHILADELPHIA Neufchatel Cheese.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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posted:
5/22/2007
I made this for a friend's birthday at work. It literally disappeared as soon as she cut it! It isn't just a "ladies" dessert, the men loved it too. Everyone who tried it wanted the recipe. Light, not too sweet, just perfect.
posted:
5/22/2007
I made this recipe but used graham cracker pie crusts instead, which made it even better because it was REALLY EASY!! Next time, I will probably add 1 or 2 packets of Splenda but I still got great compliments and have given the recipe to several people already. Great for a diabetic dessert.
posted:
5/22/2007
It was very easy and good. Crowed pleaser.
posted:
5/22/2007
I made this in cupcake cups so everybody could grab an individual serving. It was very good I will definetly make it again especially now that the warm weather is finally here. Going to try substituting fat free cream cheese for half of the cream cheese to cut back on the fat.
posted:
5/21/2007
I am sorry others had a hard time making this I did not have any problems and we all loved it I had no problems I will make this again and again
posted:
5/21/2007
I enjoyed the recipe, though I would "taste" prior to pouring out the final product. Sugar is dependant on how sweet your berries are to begin with. Adjust sugar according to your preferrance. I actual made a "Pie" by cutting the recipe in half and purchasing a Graham Cracker Crust... yummy.
posted:
5/21/2007
It was not firm and very difficult to cut and transfer from the aluminum foil without making a mess of each piece.
posted:
5/20/2007
Disappointing. It definitely could use more sugar.
posted:
5/20/2007
I agree with one reviewer who was disappointed in the results. I expected this to be firm like a cheesecake . . . hence the name. In addition, the graham cracker crumb bottom stuck to the aluminum foil.
posted:
5/18/2007
This was easy to make. Next time I will add a little more sugar, just a little too "cheesy" tasting for my tastes. My family enjoyed it.
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