PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

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video by: kraft

Our cool, creamy, crowd-size cheesecake features juicy berries and tangy PHILADELPHIA Neufchatel Cheese.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

16 servings

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What You Need

cups HONEY MAID Graham Cracker Crumbs

Tbsp. butter, melted

Tbsp. sugar

pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened

3/4

cup sugar

pkg. (12 oz.) frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained

tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Make It

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.

BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.

REFRIGERATE 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.

Kraft Kitchens Tips

Size-Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This cheesecake makes enough for 16 servings.

Variation

Prepare as directed, substituting 3 cups mixed fresh berries for the package of frozen berries and increasing the sugar mixed with the Neufchatel mixture to 1 cup.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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kkbauman

posted:5/22/2007

It was very easy and good. Crowed pleaser.

maleva720

posted:5/22/2007

I made this in cupcake cups so everybody could grab an individual serving. It was very good I will definetly make it again especially now that the warm weather is finally here. Going to try substituting fat free cream cheese for half of the cream cheese to cut back on the fat.

savedoneday

posted:5/21/2007

I am sorry others had a hard time making this I did not have any problems and we all loved it I had no problems I will make this again and again

a cook

posted:5/21/2007

I enjoyed the recipe, though I would "taste" prior to pouring out the final product. Sugar is dependant on how sweet your berries are to begin with. Adjust sugar according to your preferrance. I actual made a "Pie" by cutting the recipe in half and purchasing a Graham Cracker Crust... yummy.

a cook

posted:5/21/2007

It was not firm and very difficult to cut and transfer from the aluminum foil without making a mess of each piece.

a cook

posted:5/20/2007

Disappointing. It definitely could use more sugar.

a cook

posted:5/20/2007

I agree with one reviewer who was disappointed in the results. I expected this to be firm like a cheesecake . . . hence the name. In addition, the graham cracker crumb bottom stuck to the aluminum foil.

gjkhl1

posted:5/18/2007

This was easy to make. Next time I will add a little more sugar, just a little too "cheesy" tasting for my tastes. My family enjoyed it.

linjus8

posted:5/18/2007

I was disappointed that it did not get firm. The picture is deceiving. It had a good taste but it was messy. I'll not make it again.

a cook

posted:5/9/2007

i used frozen strawberries, and it did not become firm. my grand daughters loved it and named it ~ no-bake cheese pudding. next time, i will use more graham cracker crumbs.