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PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

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video by: kraft
Our cool, creamy, crowd-size cheesecake features juicy berries and tangy PHILADELPHIA Neufchatel Cheese.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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posted:
12/6/2008
love this recipe have made it many times with many compliments. I freeze mine before cutting. It makes it so easy to cut and then I place on serving dish to thaw a little. My family actually likes them better when they are still a little frozen.
posted:
10/8/2008
I MADE THIS FOR A BABY SHOWER AND IT WAS A HUGH SUCCESS, THE FLAVOR IS DELICIOUS AND IT'S EASY TO MAKE.
posted:
8/15/2008
It was very easy to make and everybody loved it.
posted:
8/8/2008
Very easy to make!! My family loves this. I well make this again and again!
posted:
8/7/2008
EASY!! A very light dessert for summer, not too sweet, but just right to finish the day!
posted:
8/1/2008
Fantastic!
posted:
7/28/2008
I made this into 2 pies and it was delicious. I used store bought crusts to make it even easier. We had some fresh blackberries so I used them instead of mixed berries. I did reduce the cream cheese to 3 pkg. and upped the sugar to one cup. My husband loved it!!
posted:
7/28/2008
Good flavor but weird texture. Really mushy.
posted:
6/18/2008
This was a fabulous, refreshing summer treat! My family loved it!
posted:
6/17/2008
Everyone loves this dessert. I made it with the fresh berries. (strawberries, blackberries, raspberries, and blueberries) I used regular cream cheese because the dessert was too soft to cut and serve when made with the light cream cheese
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