PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

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video by: kraft

Probably the best homemade cheesecake I've ever made or eaten. Everyone I've made it for loves it, too.

posted by

mjwynia

on 7/14/2012

time

prep:

15 min

total:

4 hr 15 min

servings

total:

16 servings

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What You Need

cups HONEY MAID Graham Cracker Crumbs

Tbsp. butter, melted

Tbsp. sugar

pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened

3/4

cup sugar

pkg. (12 oz.) frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained

tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Make It

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.

BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.

REFRIGERATE 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.

Kraft Kitchens Tips

Size-Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This cheesecake makes enough for 16 servings.

Variation

Prepare as directed, substituting 3 cups mixed fresh berries for the package of frozen berries and increasing the sugar mixed with the Neufchatel mixture to 1 cup.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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christyj001

posted:5/12/2008

This tasted pretty good & is a good summer dessert, but the consistency was not very firm. Maybe it was because I halved the recipe to fit it into a graham craker crust pie shell. I probably wouldn't make this again because there are so many better desserts out there.

co2nutmilk

posted:5/9/2008

I will make this on memorial Day 2008! It really looks good so it must taste good!

Tera269

posted:5/8/2008

I took this to a work pot luck and got RAVE reviews. This dessert is definitely a keeper!

jannydew

posted:4/14/2008

My whole family liked this. It was really good. I made it for Easter. I'll cut it in half when I make it just for my family. It made a lot.

stormtsmith

posted:3/25/2008

This recipe is absolute heaven!!! It's fast and easy to make, inexpensive ingrediants, and it's highly addictive. It's so yummy. And I don't even notice that the cream cheese is low fat.

hatle76

posted:3/25/2008

it was ok and easy to make.

bethann917

posted:3/19/2008

My friends and co-workers LOVE this dessert and I'm asked to make it for all potlucks and parties.

Shirley Kenna1975

posted:3/7/2008

berry lite tasting very good

pwillis

posted:2/24/2008

This was a big favorite with my family and at potlucks! I've been asked many times for the recipe. No one can believe how easy it is.