PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

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video by: kraft

Our cool, creamy, crowd-size cheesecake features juicy berries and tangy PHILADELPHIA Neufchatel Cheese.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

16 servings

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What You Need

cups HONEY MAID Graham Cracker Crumbs

Tbsp. butter, melted

Tbsp. sugar

pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened

3/4

cup sugar

pkg. (12 oz.) frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained

tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Make It

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.

BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.

REFRIGERATE 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.

Kraft Kitchens Tips

Size-Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This cheesecake makes enough for 16 servings.

Variation

Prepare as directed, substituting 3 cups mixed fresh berries for the package of frozen berries and increasing the sugar mixed with the Neufchatel mixture to 1 cup.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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a cook

posted:10/26/2007

This recipe has been a hit with everyone and it is easy to make.

a cook

posted:10/12/2007

Very, very good and super fast, hit of the party!

senjautley

posted:10/2/2007

Fruit and Cheesecake what more could you want. This is so good and addictive. :)

lainabrust

posted:10/1/2007

Even my husband liked this one! Very easy and very good! Thanks!

starrynews

posted:9/21/2007

Delicious! I am not usually a fan of cheesecake, but I loved the fruity taste of this dessert.

a cook

posted:9/20/2007

i just used strawberrys instead of mixed berrys but it was great thanks

Autie423

posted:9/17/2007

Made this for a family reunion. It didn't go over so well and did not taste like I thought it would. Overall it was pretty good though.

Lwilliams07

posted:9/11/2007

This is a great desert that everyone enjoyed when I made it! "It's smooth and tasty!"

a cook

posted:9/7/2007

found this recipe from Good house keeping advt. for kraft cheese. Made it next day for my pregnant friend who was choosy abt dairy products and fruits...yumm she loved it and carried it all to home :) the recipe was easy to make and i added bit more sugar and baked the crust for 5 mins in 275 to make it bit hard, it came wonderful. Now what...her husband who's too lazy abt cooking makes this at home for her:))

a cook

posted:9/5/2007

Great recipe. Some say it's messy or impossible to eat it with fingers. I kept it in the refrigerator for a longer time and it got harder and it was good. Loved it!