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PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

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video by: kraft
Our cool, creamy, crowd-size cheesecake features juicy berries and tangy PHILADELPHIA Neufchatel Cheese.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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posted:
7/30/2007
Made this for a crowd and everyone loved it. The crust did fall apart a little but it was still very good tasting. The reciepe does make more than 16 serving unless you have very big eaters. Would definintely make again for a group.
posted:
7/30/2007
This recipe was a HUGE hit with my husband. We both loved the berries and the creamy texture. It was delicious and very refreshing on a hot summer day. I have made this recipe for others and they rave about it too. I did use less cream cheese and added a little more sugar. Easy and YUMMY!
posted:
7/25/2007
I found that this recipes called for too much cream cheese, not enough sugar, and then the crust fell apart and the cheesecake squares looked like blobs after 5 min. I wouldn't make this again.
posted:
7/24/2007
It was good, but needed more sugar,for that amount of cream cheese I used almost 1 1/4c. sugar and it was perfect! Will make again with sugar adjustment.
posted:
7/24/2007
I cut down on the cream cheese to 2 pkgs. to me 4 pkgs was just too much. It was just fine with 2 pkgs. tasted like a smoothie
posted:
7/23/2007
Made just as reciped stated and everybody loved it, but it did not firm up enough. I was a light and fluffy blob. I will make again.
posted:
7/20/2007
great can't wait to make again!! Had a little problem with it setting up, but stuck it in the freezer for a little bit and problem was fixed!
posted:
7/20/2007
I thought it was great, & very simple to make. I used fresh blueberries and did not add the extra sugar. I topped it with cool whip & fresh blueberries looked great.
posted:
7/19/2007
Well I made this and the appearance was horrrible but the taste overall was alright and you wont believe this it taste really good when you MICROWAVE it!!!
posted:
7/17/2007
I used a ready made reduced fat graham crust and halved the other ingredients. It was great!
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