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PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

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video by: kraft
Our cool, creamy, crowd-size cheesecake features juicy berries and tangy PHILADELPHIA Neufchatel Cheese.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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posted:
11/30/2013
Personally, I do not like cheesecake so I can't say for myself. I made this for Thanksgiving. I had mixed opinions about this. Some people loved it and others said it was too "cheesy" tasting.
posted:
11/28/2013
Absolutely delicious
posted:
7/17/2012
Love it Love it.I make a lot of different cheese cakes so my family expects cheese cakes . This was sooooo easy. Great taste also I used fresh blueberrys and used 1 cup of sugar .Perfect.Lite tasting.Did I mention easy
posted:
7/14/2012
Probably the best homemade cheesecake I've ever made or eaten. Everyone I've made it for loves it, too.
posted:
6/7/2012
I will be making this real soon. For the person who said that they had to throw half of it away,just make half the recipe next time. everyone gets a piece and then it's gone and no mushy stuff.
posted:
3/26/2012
I make this with a frozen mix of blueberries, raspberries, and blackberries. This is one of my favorite SC summertime treats. Really good with a pretzel crust too.
posted:
10/8/2011
Yummmmmmmy. We all loved it and it's so easy to make. I'll be making this again and again.
posted:
8/18/2011
Easy to make, came out excellent with many rave reviews and requests for the recipe. Next time I do't plan to use the foil because it will be easier to serve directly from the pan. When serving, I topped it with fresh berries & a dollop of Whipped Cream on the side of the plate.
posted:
8/2/2011
I was very dissapointed with the taste of this dessert. I was hoping for more of a berry taste but all I could taste was sweetned cream cheese. I will try some of your suggestions and see how it turns out.
posted:
7/29/2011
I have been making a similar dessert for years, I made up the recipe when I needed something different and could'n find a recipe. I add a small box of strawberry or raspberry Jell-O that I mixed using a quarter cup less water than called for and let it get soft set then mixed it in with the cream cheese and cool whip. I use powdered sugar instead of granulated it comes out smoother. I usually only use strawberries since that is what my family likes. This is a very easy, light refreshing dessert.
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