PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

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video by: kraft

Our cool, creamy, crowd-size cheesecake features juicy berries and tangy PHILADELPHIA Neufchatel Cheese.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

16 servings

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What You Need

cups HONEY MAID Graham Cracker Crumbs

Tbsp. butter, melted

Tbsp. sugar

pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened

3/4

cup sugar

pkg. (12 oz.) frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained

tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Make It

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.

BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.

REFRIGERATE 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.

Kraft Kitchens Tips

Size-Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This cheesecake makes enough for 16 servings.

Variation

Prepare as directed, substituting 3 cups mixed fresh berries for the package of frozen berries and increasing the sugar mixed with the Neufchatel mixture to 1 cup.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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smdenney

posted:7/17/2012

Love it Love it.I make a lot of different cheese cakes so my family expects cheese cakes . This was sooooo easy. Great taste also I used fresh blueberrys and used 1 cup of sugar .Perfect.Lite tasting.Did I mention easy

mjwynia

posted:7/14/2012

Probably the best homemade cheesecake I've ever made or eaten. Everyone I've made it for loves it, too.

JBACHLEDA

posted:6/7/2012

I will be making this real soon. For the person who said that they had to throw half of it away,just make half the recipe next time. everyone gets a piece and then it's gone and no mushy stuff.

myladyjessica

posted:3/26/2012

I make this with a frozen mix of blueberries, raspberries, and blackberries. This is one of my favorite SC summertime treats. Really good with a pretzel crust too.

Elaine171011

posted:10/8/2011

Yummmmmmmy. We all loved it and it's so easy to make. I'll be making this again and again.

a cook

posted:8/18/2011

Easy to make, came out excellent with many rave reviews and requests for the recipe. Next time I do't plan to use the foil because it will be easier to serve directly from the pan. When serving, I topped it with fresh berries & a dollop of Whipped Cream on the side of the plate.

molliwolli

posted:8/2/2011

I was very dissapointed with the taste of this dessert. I was hoping for more of a berry taste but all I could taste was sweetned cream cheese. I will try some of your suggestions and see how it turns out.

Snedol

posted:7/29/2011

I have been making a similar dessert for years, I made up the recipe when I needed something different and could'n find a recipe. I add a small box of strawberry or raspberry Jell-O that I mixed using a quarter cup less water than called for and let it get soft set then mixed it in with the cream cheese and cool whip. I use powdered sugar instead of granulated it comes out smoother. I usually only use strawberries since that is what my family likes. This is a very easy, light refreshing dessert.

seworange

posted:7/28/2011

This is such a simple recipe to follow and everyone loves this cool summertime favorite. I have changed it up a little by using different fruit as well. Try it and you'll see why its a huge hit and one of our favorites

carriepiascik

posted:5/30/2011

I made this for a dinner at my grandparents because it was easy and different. We all enjoyed it but sadly the leftover that I had which was about half of it, are ruined. For some reason the crust became mushy and soaked, I had to throw the other half away. I followed the recipe exactly. It was ultimately a huge waste of money, buying the ingredients and only really getting half of them. I wont be making this again, sad because it does taste good. The recipe obviously has to be changed!