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PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

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video by: kraft
Our cool, creamy, crowd-size cheesecake features juicy berries and tangy PHILADELPHIA Neufchatel Cheese.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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posted:
5/28/2007
I made this today for Memorial Day! It was so yummy! My husband loves it too. It tastes just like a smoothie! I can't wait to share this with my friends!
posted:
5/28/2007
I had no problem with it setting. I doubled the crust as previously advised and added more sugar to the batter and all 8 oz of Cool Whip to the cheese mixture. It was good and I will make it again.
posted:
5/28/2007
I made this for a pre-Memorial Day picnic..hehe. Everyone loved it!! It is a little messy to make (or maybe it is just me). It did take a very long time to set. I left it overnight in the fridge and it still was not as solid as I would have liked the next day. It was apparently very good because I was feeding a bunch of Military Men that devoured it!!
posted:
5/28/2007
I made this Memorial Day and it was a very easy to make. To save time, I substituted two ready made graham cracker pie crusts. The pies took longer than expected to harden but the overall flavor was great!
posted:
5/28/2007
Definitly takes lots of time to harden!! It had a good flavor! I didn't put in all of the cool whip. Saved more for the top! And th last 30 minutes, I put it in the freezer!! Good stuff!
posted:
5/28/2007
I made this for our Memorial Day family dinner. I was a little disappointed because it didn't set up very well, it was more like pudding than cheesecake. Everybody said that they liked the taste of it though.
posted:
5/28/2007
Would make it again. But would like to try different kinds of fruit.
posted:
5/28/2007
I didn't think it was sweet enough, it almost had a sour taste to it. Also it was more pudding like than cheesecake like. It was difficult to get out of the pan. I don't think I would make it again.
posted:
5/28/2007
i just finished making this for the holiday so it will have overnite to stiffen up. omg this is great i did add a bit extra sugar i tested my fruit before adding it and it was very tart. i used blackberrys and raspberrys very very good the kids love it we tested the bowl.
posted:
5/28/2007
I made this recipe for my hospiltality group at my church. It was the rave of the day. Everyone was asking me for the recipe. You must follow the recipe as it is written. The only thing I changed was I used chocolate graham crackers crumbs instead of the regular ones. This recipe is a KEEPER! Bravo!!
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