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PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

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video by: kraft
Our cool, creamy, crowd-size cheesecake features juicy berries and tangy PHILADELPHIA Neufchatel Cheese.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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posted:
5/28/2007
Tasted great but even after being in the fridge for 6 hours it did not firm at all. We had to eat it like a pudding. Would not make again as a cheesecake maybe as a pudding-like desert.
posted:
5/27/2007
Too much cheese! The cheese is all I could taste.
posted:
5/27/2007
Awesome! Forgot to add the Cool Whip so I just put it on top.
posted:
5/27/2007
I made this twice - once for a party at work and once for home. For dinner at home, I needed a smaller amount, so I halved the recipe and it worked great! The only change I made was to add a little more butter to the crust. Both times I received rave reviews and will most definitely make this again.
posted:
5/26/2007
I made this for company, there were no leftovers. Needless to say it was a big hit. I used strawberry cool whip because that was in the house.
posted:
5/26/2007
I made it and my coworkers enjoyed it. They were licking the bowl. One of them had to walk around the park 4 times to work it off. I subsituted the lowfat cream cheese with regular cream cheese. And I used fresh strawberries.
posted:
5/26/2007
I doubled the sugar because the berries were tart and did not use the foil because I intended to serve it right out of the glass pan. I sprayed the bottom of the pan with PAM spray and used extra creamy cool whip. Went over very well for family gathering! Would make this again anytime!
posted:
5/26/2007
Made this today...it did not firm up. I had to stick it in the freezer for a couple of hours and it sill wouldnt firm the center. Everyone loved it, but I was disappointed. Definitely add more sugar and double the crust. Mine stuck to the foil just like others. I won't be making this recipe again.
posted:
5/24/2007
I made this for an event at our church and got raves for it . I didn't use the foil [thought it was to much trouble] Used Splenda in place of sugar. and used sugar-free cool whip too. I got asked for the recipe by everyone who ate it. A great dessert and very easy to make. My three year old granddaughter helped me make it.
posted:
5/24/2007
Good but not great. Made two pies, using premade crumb crust. Froze one to use later. Very easy dessert.
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