PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

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video by: kraft

Our cool, creamy, crowd-size cheesecake features juicy berries and tangy PHILADELPHIA Neufchatel Cheese.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

16 servings

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What You Need

cups HONEY MAID Graham Cracker Crumbs

Tbsp. butter, melted

Tbsp. sugar

pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened

3/4

cup sugar

pkg. (12 oz.) frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained

tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Make It

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.

BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.

REFRIGERATE 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.

Kraft Kitchens Tips

Size-Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. This cheesecake makes enough for 16 servings.

Variation

Prepare as directed, substituting 3 cups mixed fresh berries for the package of frozen berries and increasing the sugar mixed with the Neufchatel mixture to 1 cup.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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postinote

posted:5/23/2007

I think the Cream Cheese was overpowering. I would definately cut back on Cream Cheese

jagmmy

posted:5/23/2007

I didn't have enough room in my fridge for the 13x9 pan, so I made the pie sized. I just halfed all the ingredients and used a ready made graham pie crust. This was so great! My 3 girls and hubby loved it! I will make it again this weekend for a BBQ.

tina8256

posted:5/23/2007

This was a refreshing change. It's not too sweet but sweet enough. I used Splenda instead of sugar and it was great.

a cook

posted:5/23/2007

Yum! Not being a huge fan of overly sugary treats, this was great for me!

Oreo232

posted:5/23/2007

I happened to have a prepared graham cracker crust on hand. So I made about half the recipe, which was better because I didn't need the larger amount. It was absolutely delicious! I will definitely make it again, this time the larger version for a party I'm having soon.

queenfairy

posted:5/22/2007

This has been a family favorite for years. We use chocolate grahamn crackers and fresh blueberries...really a super treat.

kwidrick

posted:5/22/2007

I made this recipe for my husbands birthday this past weekend. I substituted an extra serving graham cracker pie crust and used regular cream cheese and whipped topping. I got great reviews from everyone.

2moorestwo1

posted:5/22/2007

It made too much for four people. Next time I think I'll cut the recipe in half. Also, it was difficult getting it out and off the foil. Is foil really needed?

aprilangel

posted:5/22/2007

I made this for a friend's birthday at work. It literally disappeared as soon as she cut it! It isn't just a "ladies" dessert, the men loved it too. Everyone who tried it wanted the recipe. Light, not too sweet, just perfect.

glagrone1

posted:5/22/2007

I made this recipe but used graham cracker pie crusts instead, which made it even better because it was REALLY EASY!! Next time, I will probably add 1 or 2 packets of Splenda but I still got great compliments and have given the recipe to several people already. Great for a diabetic dessert.