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PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake

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video by: kraft
Our cool, creamy, crowd-size cheesecake features juicy berries and tangy PHILADELPHIA Neufchatel Cheese.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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posted:
5/18/2007
I was disappointed that it did not get firm. The picture is deceiving. It had a good taste but it was messy. I'll not make it again.
posted:
5/9/2007
i used frozen strawberries, and it did not become firm. my grand daughters loved it and named it ~ no-bake cheese pudding. next time, i will use more graham cracker crumbs.
posted:
4/27/2007
I bought a ready made graham cracker pie crust for this to save myself time. I only used 2-8oz. pkgs. of cream cheese and a quarter cup sugar. I did use an entire tub of 8oz. Cool Whip, the regular version. I also used an entire 16oz. package of frozen berries. Was plently of filling that I was able to make 4 dessert cups full minus crust. I love sweet and agree with the others that this isn't very sweet, but so easy and any way you can eat those nutrient rich berries is a plus. Will make again.
posted:
4/23/2007
I used regular cream cheese and blueberries instead of mixed berries because that's what I had on hand. It tasted very good...not as sweet as I thought, but it was still VERY good!
posted:
4/23/2007
It was not very sweet, but I need to get rid of some cellulite any way. The kids loved it. I was a little disappointed with the amount of calories the 1/3 less fat cream cheese, but that has nothing to with the out come of the cake. The recipe itself was very good.
posted:
4/23/2007
I made this for Easter Dinner at my Mother in law's who is diabetic. I used a sugar substitute and sugar free whipped topping........Every one loved it !
posted:
4/17/2007
Terrible consistency. The taste wasn't bad, but it was a mess. Ended up throwing it out.
posted:
4/16/2007
Everyone loved this at Easter dinner, but a bit too fruity in my opinion. If I make it again I will reduce the fruit a bit. I think that's just a matter of taste, though. Otherwise I loved the consistency and it was very quick and painless - probably the easiest "from scratch" cheesecake I've ever made.
posted:
4/15/2007
Loved the berry taste! Was a good dessert to take to a family dinner.
posted:
4/10/2007
i made it for easter dinner, however i should of put some mixed berries on top but other wise, i was swapping desserts with my mother- inlaw. now that getting some sweet points racked up. guys if you are reading this, great pointer. try it!
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