I had to use double the amount of cookies called for to make the crust. I don't see how it can be made with the number of cookies called for in the recipe. Other than that, it was absolutely delicious and gobbled up by everyone. Fool-proof cheesecake and I've made tons! None were this easy, or delicious. Love the tip about the foil handles to get it out of a 9x13 pan for serving.