Frosty Orange Dream Squares

photo by:kraft

The refreshing flavor combination of orange and vanilla in this frozen ice cream treat is sure to appeal to guests of all ages.

time

prep:

20 min

total:

3 hr 20 min

servings

total:

24 servings, one square each

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what you need

NILLA Wafers, finely crushed (about 1-1/2 cups)

1/4

cup (1/2 stick) butter, melted

cups cold milk

pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding (see note below)

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

cups orange sherbet, softened

Make It

LINE 13x9-inch pan with foil, with ends of foil extending over sides of pan. Mix wafer crumbs and butter. Press onto bottom of prepared pan; set aside.

ADD milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 min. Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon over pudding layer; cover.

FREEZE at least 3 hours. Use foil handles to remove dessert from pan before cutting into squares to serve. Store leftovers in freezer.

Kraft Kitchens Tips

Note from the Kraft Kitchens

For best texture, do not prepare recipe with JELL-O Fat Free Sugar Free Instant Pudding.

Frosty Orange Dream Pie

Prepare as directed, substituting 1 HONEY MAID Graham Pie Crust (6 oz.) for the homemade crust and cutting all remaining ingredients in half. Makes 8 servings, one piece each.

Substitute

Prepare as directed, using lemon or lime sherbet and/or COOL WHIP LITE Whipped Topping.

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Ruthanne319

posted:3/24/2008

Made with raspberry sherbert. Good, just very messy. Would probably only make for hot summer days.

animalfarm

posted:2/18/2008

This was a delightful finale to the heavy Mexican food meal I made. Everyone raved about it. It's nice to find something different for a change.

jmm4128

posted:2/4/2008

This tasted really good. Maybe it was the brand of sherbet I used, but they were either melting or so frozen they were difficult to cut. I will definitely make again, but with a different brand of sherbet!

MSLAURIE2