Garden Vegetable Salad Stacker

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photo by:kraft

Anyone try this without cucumbers, sprinkle cheese on top and put under broiler? Sounds good, just not sure.

posted by

conheart

on 6/26/2012

time

prep:

10 min

total:

10 min

servings

total:

6 servings

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What You Need

large tomatoes, each cut into 6 slices

oz. KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into 6 slices

1/3

cup KRAFT Zesty Italian Dressing, divided

large red onion, cut into 6 slices

seedless cucumber, cut into 12 slices

fresh basil leaves

Make It

PLACE 6 tomato slices on platter; top each with 1 cheese slice. Drizzle with half the dressing.

TOP each stack with 1 onion slice, 2 cucumber slices and second tomato slice.

DRIZZLE with remaining dressing; top with basil.

Kraft Kitchens Tips

Substitute

Prepare using 6 KRAFT Low-Moisture Part-Skim Mozzarella Cheese Slices.

Serving Suggestion

These great-tasting appetizers are sure to be a hit at your next party. Just make sure to prepare enough so that each guest gets one!

Greek Vegetable Stacker

Substitute 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese for the mozzarella cheese and KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil for the Italian dressing. Substitute 2 Tbsp. chopped mint for the basil.

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grammabunny

posted:7/14/2007

is a real attractive salad and easy to make. Everyone i served it to loved it.

tsicardo

posted:7/10/2007

This is a new and excellent idea to compliment some vegetables with dinner... it looks really nice and is not as scary as the traditional salad... it's just perfect!

jessie8106

posted:7/7/2007

This is SO good! This is best when allowed to marinate in the fridge for a couple hours before serving. Used a sprinkle of dried basil on each instead of the fresh and it was wonderful. Definately a summer time staple!

Christy_Ann

posted:7/5/2007

Very Good, I used pepperjack cheese instead and it was delicious!

a cook

posted:7/4/2007

This is so good and looks great on a plate to get the taste buds going. What a healty snack.

kooikr

posted:7/4/2007

I had many favorable comments on this 'stacker'. I have since made it many times over just for myself!

kemartin14

posted:7/1/2007

Very good! instead of using the basil leaves i used parsley and it was a fantastic starter for our BBQ!

reebok6

posted:6/30/2007

Excellent!! We had a BBQ, with kids, and everyone loved it. My husband ask me at the end of the night if we had any left and said sorry but I will make more. I love the magazine and the wonderful ideas and recipes.

a cook

posted:6/28/2007

Is this supposed to be an appetizer? It definitely is not anything I'd make for my family. There should be healthy recipes that the kids would enjoy eating, too. Being the cook of a large household, I will not even attempt this recipe because: 1. Children don't like onions, and 2. Most children don't like tomatoes with onions, not to mention something that looks pulled off a tree, either. It might be tasty, but could be eaten in 1-2 bites, not for children.

mommawx3

posted:6/27/2007

Tasty,Fast, & good 4 U~!