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Southwest Stuffed Burgers

Southwest Stuffed Burgers recipe
photo by:kraft
Taco seasoning within and chunky salsa and shredded cheese on top give these extra-lean ground beef burgers their Southwestern appeal.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
5/3/2009
A little on the messy side,but well worth it.
posted:
5/1/2009
I used turkey burger instead of the ground beef and they truned out great. I will be making these again soon.
posted:
4/18/2009
I used guacamole instead of the mayo sauce. It was really good. Flavorful and delicious! Very moist, maybe add breadcrumbs to keep it together. A must try recipe and healthy too!
posted:
6/21/2008
This was a tasty burger however I used buffalo meat instead of burger or turkey and it fell apart very easy. The first time I stuffed them and then second time I just mixed everything together and then formed patties, either way they still fell apart.
posted:
6/3/2008
We really enjoyed these burgers and will definitely make them again and again!
posted:
5/20/2008
This burger was amazing! I was disappointed that I too full after the first to eat a second. The mayo was really great as well! I will make this again!
posted:
3/22/2008
I will make this recipe again, however I think that turkey is too soft a meat to be able to mold around the cheese and salsa. I just put the salsa IN the mixture and made burgers out of the meat mixture without stuffing it. It's very difficult, for me, to stuff this soft of meat...it was too hard to mold this soft of mixture. Was very tasty my way tho!
posted:
11/17/2007
Husband & I thought it was wonderful
posted:
8/17/2007
These burgers were phenomenol! It isn't often that I eat a burger that is beyond delicious, but this one definately was. Will absolutely make this one again!
posted:
8/14/2007
This is one of the best burgers I have ever had! It was very easy to make and I already had all of the ingredients in my kitchen.
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