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Southwest Stuffed Burgers

Southwest Stuffed Burgers recipe
photo by:kraft
Taco seasoning within and chunky salsa and shredded cheese on top give these extra-lean ground beef burgers their Southwestern appeal.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
7/29/2007
I'm 18 and Love to cook and try new recipes! I'am also a health fanatic. I made these for a guy i'm dating and my parents along with some southwest hashbrowns and grilled corn on the cob. It was superb! We all loved it!
posted:
7/26/2007
My mother made these for my 4th of July cookout and they were absolutely incredible! We used a basket rack for the grill because they are messy and drippy but OOOHHH SOOOO GOOD! We used mild salsa so they were not spicy but still flavorful! So if you like a little bit of a kick, use medium or hot salsa.
posted:
7/18/2007
it was excellent and very flavorful my only complaint was that it fell apart easily
posted:
7/5/2007
LOVED these burgers!! My husband and I were both so pleasantly surprised. For a little extra flavor, I added a slice of pepper-jack cheese to the top. Delicious!!
posted:
7/3/2007
I used turkey and they came out perfect! Loved the flavor, especially the cheese in the middle.
posted:
7/1/2007
Very good and easy, although I didn't quite pinch the burgers together enough, the taste was amazing. I love the cheese "stuffing". it makes you look like a fabulous cook :-)
posted:
6/26/2007
I used ground turkey to make these. They were fabulous! A little hard to get them to stay together...maybe i over stuffed them. (I just used shredded chz instead of the crumbles). And on top I mixed mayo and 1 chipotle pepper in adobo sauce for a sauce.
posted:
6/14/2007
This is great with guacamole on top!
posted:
6/7/2007
We added bread crumbs to hold it together but it was excellent! Nearly as good as ground beef but with a lot fewer calories!
posted:
6/6/2007
I had this lastnight.It was good but only thing it need bread crumbs it was fall apart.But must say it good.I"ll make it again
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