Asian Noodle Salad

(41)

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photo by:kraft

Very good

posted by

evelyn941

on 11/2/2010

time

prep:

10 min

total:

40 min

servings

total:

4 servings, 1-3/4 cups each

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What You Need

lb. boneless skinless chicken breasts, cut into bite-size pieces

1/4

cup plus 1 Tbsp. A.1. STEAKHOUSE Marinade Teriyaki, divided

cloves garlic, minced

1/2

lb. multigrain spaghetti, uncooked

1/2

cup KRAFT Balsamic Vinaigrette Dressing

tsp. ground ginger

large red pepper, cut into matchlike sticks

cup baby carrots, cut into matchlike sticks

1/4

cup chopped cilantro, divided

Make It

TOSS chicken with 1/4 cup marinade and garlic. Refrigerate 20 min. to marinate. Meanwhile, cook spaghetti in large saucepan as directed on package.

MIX dressing, remaining marinade and ginger. Remove chicken from marinade mixture; discard marinade mixture. Cook and stir chicken, peppers and carrots in large nonstick skillet on medium heat 8 to 10 min. or until chicken is done. Stir in dressing mixture.

DRAIN spaghetti; return to pan. Add chicken mixture and 3 Tbsp. cilantro; mix lightly. Spoon into bowl; sprinkle with remaining cilantro.

Kraft Kitchens Tips

Creative Leftovers

Refrigerate any leftovers. Serve the next day cold as part of your lunch or supper.

Special Extra

Sprinkle with 1/4 cup PLANTERS COCKTAIL Peanuts, coarsely chopped.

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a cook

posted:7/28/2007

this is something different and new, it was easy and delicious. i did marinate longer and added shrimp, i did not add cilantro. will definitely make again!

felicia112

posted:7/13/2007

it was very good all of my kids and my husband liked it. I didn't put very much cilantro it in and the favor was really strong. I think if I would of put 1/4 c. it would have been too much.

miss_shorty

posted:7/9/2007

This was very tasty. This is the most requested meal for me to make in the house!!!!!

a cook

posted:7/2/2007

We have had this several times. I added onion and green pepper with the red pepper. If you like spicy, I added home grown hot pepper. I used garlic powder instead of garlic cloves. I added lemon pepper to the sauce. It is also good with rice instead of noodles.

wendywoj1

posted:6/25/2007

FANTASTIC!

lorallen

posted:6/23/2007

This was a wonderful dish. Idid cut back on the cilantro a bit and I used fresh ginger. It was very good. I will definitely make it again.

Panyards

posted:6/14/2007

My husband LOVED this! I made it for just the two of us, so I just halved the recipe and it worked perfectly. I'll probably use a little less cilantro next time, and maybe marinade the chicken for longer than 20 minutes, but really amazing as it is. I served it with rice and steamed broccoli, and will definitely be making it again!

a cook

posted:6/6/2007

This recipe was easy, and everyone loved it. My husband who doesn't even like pasta wanted more, and wanted some to take to lunch the next day! I will be making this again.

MoKnows1

posted:6/6/2007

Very quick and easy to make.

a cook

posted:4/30/2007

I left out the cilantro because my husband and I both hate it. This recipe was okay, but definitely not worth the time it took to make it. Maybe we are just slow at chopping and dicing, but it took us way longer than the estimated time length.