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Asian Noodle Salad

Asian Noodle Salad recipe
photo by:kraft
Very good
posted by
evelyn941
on 11/2/2010
time
prep:
10 min
total:
40 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
2/6/2008
This was a great recipe. The only adjustment made was less cilantro.
posted:
1/8/2008
I added more red pepper and carrots than indicated
posted:
12/19/2007
This is a great meal to use in place of a takeout. My family love it tooo
posted:
12/13/2007
A little strong with the ginger, and we cut back on the cilantro also.
posted:
10/25/2007
Very good! Just the right amount of sweet and tangy!
posted:
9/18/2007
SUPER YUMMY!
posted:
9/1/2007
Family loved it! I cut chiken in to bite sized pieces. Added peas too. It was great and everyone was looking for seconds...but it was all gone (family of 5) So next time I think I'll use angel hair pasta and maybe throw in some baby corn or water chestnuts! Yummy!
posted:
8/29/2007
I really enjoyed this recipe. It was not too heavy. I added fresh ginger instead of ground ginger and red pepper flakes for heat.
posted:
8/4/2007
My husband LOVED this recipe, and I did too. Quick, simple, and different.
posted:
7/31/2007
Would add more flavoring to the noodles.
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