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Asian Noodle Salad

Asian Noodle Salad recipe
photo by:kraft
Very good
posted by
evelyn941
on 11/2/2010
time
prep:
10 min
total:
40 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
7/28/2007
this is something different and new, it was easy and delicious. i did marinate longer and added shrimp, i did not add cilantro. will definitely make again!
posted:
7/13/2007
it was very good all of my kids and my husband liked it. I didn't put very much cilantro it in and the favor was really strong. I think if I would of put 1/4 c. it would have been too much.
posted:
7/9/2007
This was very tasty. This is the most requested meal for me to make in the house!!!!!
posted:
7/2/2007
We have had this several times. I added onion and green pepper with the red pepper. If you like spicy, I added home grown hot pepper. I used garlic powder instead of garlic cloves. I added lemon pepper to the sauce. It is also good with rice instead of noodles.
posted:
6/25/2007
FANTASTIC!
posted:
6/23/2007
This was a wonderful dish. Idid cut back on the cilantro a bit and I used fresh ginger. It was very good. I will definitely make it again.
posted:
6/14/2007
My husband LOVED this! I made it for just the two of us, so I just halved the recipe and it worked perfectly. I'll probably use a little less cilantro next time, and maybe marinade the chicken for longer than 20 minutes, but really amazing as it is. I served it with rice and steamed broccoli, and will definitely be making it again!
posted:
6/6/2007
This recipe was easy, and everyone loved it. My husband who doesn't even like pasta wanted more, and wanted some to take to lunch the next day! I will be making this again.
posted:
6/6/2007
Very quick and easy to make.
posted:
4/30/2007
I left out the cilantro because my husband and I both hate it. This recipe was okay, but definitely not worth the time it took to make it. Maybe we are just slow at chopping and dicing, but it took us way longer than the estimated time length.
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