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Grilled Bruschetta Chicken

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video by: kraft
Fresh basil and tomato combine for a chicken dish that rivals the bruschetta at your favorite Italian restaurant.
time
prep:
25 min
total:
35 min
servings
total:
4 servings
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posted:
9/6/2010
If I could give it 6 stars, I would! Delicious!! We loved it. Even one of the kids would eat it -- and they are really picky.
posted:
9/1/2010
Amazing recipe.....chicken was so moist. New family favorite.
posted:
9/1/2010
Very easy and very good; the bruschetta can be made ahead of time and all you have to do is grill the chicken!!
posted:
8/30/2010
Made a very nice presentation - definitely company worthy. I used packaged Italian salad dressing and added some finely chopped green pepper to the topping. Instead of basil I used Italian seasoning, and sprinkled the completed dish with some flat leaf parsley for garnish.
posted:
8/11/2010
Delicious! My husband loved it. He said it was like pizza with chicken as the crust. :) Only thing it needed was alittle more salt, but we like things salty. :)
posted:
8/7/2010
This was SO YUMMY!! I will be making this again!!
posted:
8/6/2010
Very easy and delicious! Great entree for company, easy prep but tastes and appears as though you've slaved all day!
posted:
8/1/2010
My hubby and I loved this! Its a simple recipe with great flavors. Our propane tank ran out of gas so I marinated the chicken for a few hours, and dried the chicken before pan searing it for about 10-12 mintues. Then added the "toppings" and put it in the oven til the cheese melted. Loved it so much, we will be adding this to the usual rotation!
posted:
7/30/2010
Super easy and so flavorful. Couldn't find sun-dried tomato dressing, so I substituted balsamic vinegrette, and it was great!
posted:
7/29/2010
This has become a favorite for us. It's simple enough for a week night meal, but elegant looking enough for guests.
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