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Grilled Chicken Wraps

Grilled Chicken Wraps recipe
photo by:kraft
Chicken breasts are tossed with Italian dressing, chopped tomatoes and cheese and then wrapped in tortillas in this easy recipe for the grill.
time
prep:
35 min
total:
45 min
servings
total:
4 servings
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posted:
4/2/2014
great change from traditional bbq or salsa flavor. I use boneless skinless chicken thighs, cook in microwave or pressure cooker then shred. After assembling I put them on my George Forman grill.
posted:
7/12/2013
We liked these, but maybe would not add the dressing next time and use bbq or such. We actually liked them much better as leftovers the next day!
posted:
2/7/2013
Easy And Delicious! Everyone in my family loved the grilled and pressed taste we got from the Foreman grill.
posted:
8/19/2012
Love this! I always make this with the Southwest Chicken and Rice Soup (found on this site) because there is not much chicken in the soup. Together they make a good meal.
posted:
6/20/2012
This is a favorite in my family. I use the griddle instead of the grill, though. I had trouble keeping the wraps together when I grilled them.
posted:
4/21/2012
super delicious! The whole family loves them and they are easy to make.
posted:
5/16/2011
We love this recipe!! I did make a few changes. I marinated the chicken in the italian dressing with some fresh lime juice before grilling. Then, I also used fresh salsa instead of just the chopped tomato. My family loved it, so did the seniors at our church that we cook for once a month!
posted:
4/20/2011
I loved it and it was super easy to make. I used a bbq seasoning on the chicken before I put it on the grill and cooked some onions in some butter and mixed them with the tomatoes before spooning it onto the wraps
posted:
12/21/2010
i really loved this! i did make a few changes though: i cooked the chicken with onion & red/green peppers. After they cooked I added a little dressing and chili powder right to the pan. I mixed the tomato and cheese with lettuce also, and poured the dressing and chili powder on there and mixed. I then combined the ingredients on the shell and topped with more cheese, then grilled. It was one of the best wraps i have ever made.
posted:
6/7/2010
I spiced up the chicken with salt and pepper, garlic and chili powder before grilling it. I also added red pepper, green onions and corn to the tomato mixture. It seemed lacking with just tomatoes, the extra veggies made it very good!
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