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Grilled Chicken Wraps

Grilled Chicken Wraps recipe
photo by:kraft
Chicken breasts are tossed with Italian dressing, chopped tomatoes and cheese and then wrapped in tortillas in this easy recipe for the grill.
35 min
45 min
4 servings
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great change from traditional bbq or salsa flavor. I use boneless skinless chicken thighs, cook in microwave or pressure cooker then shred. After assembling I put them on my George Forman grill.
We liked these, but maybe would not add the dressing next time and use bbq or such. We actually liked them much better as leftovers the next day!
Easy And Delicious! Everyone in my family loved the grilled and pressed taste we got from the Foreman grill.
Love this! I always make this with the Southwest Chicken and Rice Soup (found on this site) because there is not much chicken in the soup. Together they make a good meal.
This is a favorite in my family. I use the griddle instead of the grill, though. I had trouble keeping the wraps together when I grilled them.
super delicious! The whole family loves them and they are easy to make.
We love this recipe!! I did make a few changes. I marinated the chicken in the italian dressing with some fresh lime juice before grilling. Then, I also used fresh salsa instead of just the chopped tomato. My family loved it, so did the seniors at our church that we cook for once a month!
I loved it and it was super easy to make. I used a bbq seasoning on the chicken before I put it on the grill and cooked some onions in some butter and mixed them with the tomatoes before spooning it onto the wraps
i really loved this! i did make a few changes though: i cooked the chicken with onion & red/green peppers. After they cooked I added a little dressing and chili powder right to the pan. I mixed the tomato and cheese with lettuce also, and poured the dressing and chili powder on there and mixed. I then combined the ingredients on the shell and topped with more cheese, then grilled. It was one of the best wraps i have ever made.
I spiced up the chicken with salt and pepper, garlic and chili powder before grilling it. I also added red pepper, green onions and corn to the tomato mixture. It seemed lacking with just tomatoes, the extra veggies made it very good!
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