Grilled Chicken Wraps

photo by:kraft

Chicken breasts are tossed with Italian dressing, chopped tomatoes and cheese and then wrapped in tortillas in this easy recipe for the grill.

time

prep:

15 min

total:

55 min

servings

total:

4 servings

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What You Need

lb. boneless skinless chicken breasts

tsp. oil

cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

tomato, chopped

Tbsp. KRAFT Zesty Italian Dressing

tsp. chili powder

flour tortillas (8 inch)

Make It

HEAT grill to medium heat.

BRUSH chicken with oil. Grill 6 to 8 min. on each side or until done (165ºF); cool slightly. Cut into strips; place in medium bowl.

ADD cheese, tomatoes, dressing and chili powder; mix lightly. Spoon down centers of tortillas. Fold in opposite sides of tortillas; roll up burrito-style.

GRILL wraps, seam-sides down, 8 to 9 min. or until golden brown, turning after 5 min.

Kraft Kitchens Tips

Variation

Save 50 calories and 6 grams of fat per serving by preparing with KRAFT 2% Milk Mexican Style Shredded Cheese and KRAFT Light Zesty Italian Dressing.

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the grilled fresh chicken, cut into strips.

Substitute

Prepare using regular KRAFT Mexican Style Finely Shredded Four Cheese.

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phertzbach

posted:2/20/2008

I attempted to make it on my indoor grill (it's pretty cold here), and it worked fairly well; I look forward to trying it on my outdoor grill in warmer weather. I may add more cheese next time, regardless.

a cook

posted:2/20/2008

I added chopped bacon. The kids loved it. Great fast meal.

a cook

posted:1/21/2008

It is so easy and delicious!!

elfreis

posted:1/12/2008

We eat this at least twice a month during the summer it is so easy.

a cook

posted:1/6/2008

Wonderful!! my family loves it!! It is so easy to make and really delicious!

tew2

posted:12/17/2007

Tastes great!

a cook

posted:11/14/2007

I make these all the time now! They're great with chicken, caesar dressing, and a little parmesan cheese!

amy7677

posted:11/10/2007

It was good and easy to make.

a cook

posted:11/4/2007

Very good and easy to make.

a cook

posted:9/25/2007

I used meatless chick'n strips, lightly browned. I added chopped green pepper and served with sour cream and salsa. Also, I did not have a grill so I used a frying pan to brown the wraps. Came out great.