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Frozen Chocolate "Soufflés"

Frozen Chocolate "Soufflés" recipe
photo by:kraft
Great summer treat - easy
posted by
windrider45
on 9/14/2011
time
prep:
15 min
total:
5 hr 15 min
servings
total:
Makes 8 servings.
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posted:
9/14/2011
Great summer treat - easy
posted:
6/19/2011
This was wonderful! I made it in smaller cups than the recipe called for. The portion was perfect. Be sure to take it out of the freezer to thaw a bit before serving!
posted:
9/9/2010
Amazing!! My husband and I loved these!!
posted:
7/10/2010
Would use less cookies for the bottom (which ends up to be the top) crumbled all over the place because of too many cookie crumbles. Might even add a little butter to the crumble mixture so it would stick together.
posted:
10/9/2009
They tasted good, but they were a bit hard and icy.
posted:
8/26/2009
This was easy and deliciuos. Instead of using paper cups, I used cupcake papers in muffin pans to make "mini" souffles. Great for kids!
posted:
8/17/2009
This is as easy and delicious as it looks. What a pretty presentation with no effort!
posted:
8/10/2009
It was good, but the pudding even though thawed slightly was a bit icy when biting into it. Other than that it was good. If you are using 10oz cups you have to double the recipe to get the pudding even to the top of the cup.
posted:
8/9/2009
Am unable to use Cool Whip because of dietary restrictions. I don't think regular whipped cream freezes. Any suggestions? Would really like to make a version of this recipe. Thanks.
posted:
8/7/2009
I made this recipe last year for my ladies group. They loved it. I lost the recipe and am so happy to find it again. I will certainly be making it often. It is so easy to make.
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