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Frozen Chocolate "Soufflés"

Frozen Chocolate "Soufflés" recipe
photo by:kraft
Great summer treat - easy
posted by
windrider45
on 9/14/2011
time
prep:
15 min
total:
5 hr 15 min
servings
total:
Makes 8 servings.
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posted:
5/30/2007
This is great and delicious. Came out exactly like the picture.
posted:
5/28/2007
These tasted very good but did not look like the picture! Take extra care to smooth the top before you freeze them, or they will not stand up straight. I also made these with a 5oz paper cup, & I thought that was rather large for this rich dessert. I cannot imagine eating the 8-9oz size.
posted:
5/21/2007
This dessert is very rich - next time I make it (and I will) I will probably cut it in half and use smaller cups as it was too rich to eat in one sitting.
posted:
5/21/2007
I used cheesecake pudding and crushed graham crackers. I put the cups in the microwave for a couple of seconds to soften up...much easier to eat then. Taste was excellent!
posted:
5/19/2007
WOW! PERFECT! WONDERFUL!
posted:
5/19/2007
Just okay. Fun to make, great presentation, but the shape makes them difficult to eat. It tastes like frozen chocolate pudding with crushed oreos -- nothing really special. I served it with extra cool whip on the side because it is really rich. No one finished the whole thing because it is so rich.
posted:
5/14/2007
Very good. It was just a little too rich. No one could finish the entire thing, but still very good. I made mine with mint pudding and mint oreos. Delicious.
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