KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Frozen Chocolate "Soufflés"

Frozen Chocolate "Soufflés" recipe
photo by:kraft
Great summer treat - easy
posted by
windrider45
on 9/14/2011
time
prep:
15 min
total:
5 hr 15 min
servings
total:
Makes 8 servings.
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/17/2008
These are so good and cute. I put a paper dollie on a plate and served with a dollop of whipped cream. Next time I might experiment with another flavor.
posted:
3/4/2008
My family loved this recipe. It was so easy and the presentation was so great. I even made some in the really small kid-size dixie cups for the kids. I'm making them again tonight for my grandmothers 80th birthday because she loved them so much.
posted:
1/13/2008
Do NOT chop the Oreo's - Instead, you need to crush them. This will prevent separating the layers when serving.
posted:
12/19/2007
This was a great hit when I made it during the summer. Everyone just loved it.
posted:
11/16/2007
Didn't exactly turn out like the picture, and the pudding did not taste good frozen at all.
posted:
11/10/2007
This dessert was very easy to make and turned out so pretty. My guests were very impressed. I thought the taste was slightly mild, but if you like chocolate pudding, then you'll love this.
posted:
11/1/2007
Very easy and very good. They are also very pretty(if you can get them out of the cup in one piece). Everyone was very impressed.
posted:
11/1/2007
i really liked this. i made both the chocolate and vinilla versions. and like the chocolate much better. i couldnt find the size cups called for so i got the ones that were the closest. before eating i would put an individual one into the microwave for about 30 seconds to thaw it a bit. its sooo much better creamy!
posted:
10/21/2007
Easy to make
posted:
10/8/2007
The presentation of this little dessert makes everyone wonder where you got it. I made this for my mother-in-law's luncheon and they were all impressed. It does freeze pretty well, so I like to remove from freezer 30 min prior to eating. I remove the paper cups about 15 min before serving, so it defrosts but doesn't fall apart on the plate. I saw another reader substituted other cookies and pudding. I bet it would be good with Nilla Wafers and vanilla or banana pudding!!! Yum.
K:53245v0:106255
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email