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Frozen Chocolate "Soufflés"

Frozen Chocolate "Soufflés" recipe
photo by:kraft
Great summer treat - easy
posted by
windrider45
on 9/14/2011
time
prep:
15 min
total:
5 hr 15 min
servings
total:
Makes 8 servings.
Magazine Acquisition
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posted:
8/7/2007
I made the recipe using sugar free Jello pudding and lite cool whip.....all in all it sure does cure a chocolate sweet tooth....loved it. Thanks
posted:
8/7/2007
could you put this in a cupcake or muffin pan?
posted:
8/7/2007
I added a touch of hot fudge between layers. It was a big hit!
posted:
8/5/2007
I used mint cookies with a little peppermint extract in the pudding.
posted:
8/3/2007
I stretched this recipe by making one layer "soufflés" for a dessert buffet. Everyone loved them! I will definitely make them again and do it the same way.
posted:
8/2/2007
Tasty but very difficult to eat. The first time we ate them I took them out of the cups, but the cookie mixture separated from the pudding mixture. When we ate them the second time, I just left them in the cups. Won't be making these again.
posted:
7/29/2007
Directions were easy to understand - did taste fabulous and look fab - only suggestion - add addtional 5 min of thaw time to what mag. says. Our desserts were still frozen on the inside and I would have preferred creamier mousse like substance for overall WOW factor. Also, I used waxed lined cups since grocery store was out of the paper kind. Still worked well. Cut cup using kitchen knife for easy removal.
posted:
7/24/2007
This recipe was a hit but a little rich, smaller portions would be good. I altered it a little from the recipe. I mixed half of the cool whip with the chocolate pudding mixture and the other half of the cool whip I mixed with peanut butter and milk it was so good!
posted:
7/24/2007
This is delicious! I substituted fat-free sugar-free chocolate pudding as well as fat-free sugar-free cool whip, and it still was awesome. I do think they are better if you let them thaw about 30 min. instead of 15. Yummy!
posted:
7/10/2007
I made this recipe for a party and it was a HIT! Everyone loved how refreshing it was. I loved how easy it was to prepare. I substituted the new Vanilla Chocolate Chip Pudding for the chocolate. It looks good and tastes great!
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