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Mediterranean Marinated Vegetable Salad

4.7 (88)
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Mediterranean Marinated Vegetable Salad recipe
photo by:kraft
The epitome of the big salad: big chunks of fresh veggies, zesty flavor in every bite. Ripe peppers, zucchini, onion and cheese crumbles make this a tasty way to eat right.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings, 1 cup each
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posted:8/30/2010
Loved it! Couldn't find the cheese, I used bleu cheese.
posted:8/28/2010
made this last night for a BBQ today - of course i had to test it out! very good and i have not put the cheese in as yet. will try others sugestions about corn and other vegies to add. this is a keeper for me.
posted:8/25/2010
Very good. We made corn on the cob a couple days ago and had some left. We added it to the salad. Looked nice. Tasted nice.
posted:8/25/2010
we've been making this recipe for years...thanks to my mother-in-law...she used all the fresh herbs & veggies from their garden...I recommend making this. fresh parsley is also a nice addition, along with celery!
posted:8/25/2010
This a perfect blend for a salad, just the right taste. You will enjoy
posted:3/17/2010
Absolutely delicious! I had so many people request this recipe from me after making it! Even my kids (ages 11, 9, and 9) loved it!
posted:1/24/2010
This is a great summer side and so nice because you can make it ahead
posted:2/10/2009
I have made this twice, and each time, I am asked for the recipe. It is also good for leftovers. I cannot recommend this recipe enough!
posted:1/5/2009
I have made this twice. I used italian dressing and added chick peas the first time and sliced ripe olives the second. You can use most anything you want and have on hand. This will be a regular at our table!
posted:9/2/2008
Made this recipe for a potluck with vegetables all grown from my garden. It was AMAZING!!
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