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Mediterranean Marinated Vegetable Salad

Mediterranean Marinated Vegetable Salad recipe
photo by:kraft
Here's the epitome of the big Mediterranean salad, made with chunks of fresh vegetables and flavorful cheese crumbles.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings, 1 cup each
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posted:
10/8/2007
My husband & I both loved it. I made 1/2 the recipe for two of us and hid a serving until the next day to add to a tossed salad so we enjoyed the delicious flavor again. Will definitely make this again.
posted:
9/20/2007
Made this for a family dinner with my sis & her kids. Everyone ate it up. Even all five of our kids, age range from 12-6. You have to like crispy, raw veggies to like it, though. Very colorful addition to the dinner table.
posted:
8/19/2007
Was a great change from macaroni and mayo, I will definately make this again.
posted:
8/17/2007
I've also made this for a few summer parties and it's been a big hit. I also added olives and used some seasoned crumbled feta cheese. Yum!!
posted:
8/5/2007
I have made this recipe multiple times this summer. I could not find the Kraft Italian crumbles, so I substituted DiGiorno shredded three cheese blend. Very good!!!! Had raves at a party!
posted:
7/31/2007
Great way to use your garden fresh veggies! My family gardens and are always giving me more vegetables than I can use. I've used them all up making this (oh, yeah--and it was delish!).
posted:
7/30/2007
I have made this recipe multiple times this summer. It's delicious and a nice change from the lettuce and tomato rut!
posted:
7/25/2007
A huge hit! Everyone loves this salad because it is so light and colorful! It's ingredients taste super together! And you can add in any other veggies you like!
posted:
7/18/2007
I made it for the 4th of July it was great I also added cucumbers because my son-inlaw likes them. Everyone enjoyed it. I also used the free Zesty Italian dressing.
posted:
7/18/2007
Great on its own or mixed with pasta for a greek tasting pasta salad
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