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Mediterranean Marinated Vegetable Salad

Mediterranean Marinated Vegetable Salad recipe
photo by:kraft
The epitome of the big salad: big chunks of fresh veggies, zesty flavor in every bite. Ripe peppers, zucchini, onion and cheese crumbles make this a tasty way to eat right.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings, 1 cup each
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posted:7/31/2007
Great way to use your garden fresh veggies! My family gardens and are always giving me more vegetables than I can use. I've used them all up making this (oh, yeah--and it was delish!).
posted:7/30/2007
I have made this recipe multiple times this summer. It's delicious and a nice change from the lettuce and tomato rut!
posted:7/25/2007
A huge hit! Everyone loves this salad because it is so light and colorful! It's ingredients taste super together! And you can add in any other veggies you like!
posted:7/18/2007
I made it for the 4th of July it was great I also added cucumbers because my son-inlaw likes them. Everyone enjoyed it. I also used the free Zesty Italian dressing.
posted:7/18/2007
Great on its own or mixed with pasta for a greek tasting pasta salad
posted:7/10/2007
I got my veggies and loved every bite, this is the best salad created.
posted:7/6/2007
Fantastic way to get the best out of fresh vegetables. Great for our July 4th dinner!
posted:7/5/2007
Great on a hot day when you don't want to cook. I added some leftover chopped chicken breast and served it over romaine lettuce. It was quick and tasty.
posted:7/2/2007
This recipe was delicious! I made it for my twins' birthday party, and everyone was raving about it!
posted:6/30/2007
My husband really likes this recipe. While remodeling our kitchen, we were invited to a cookout. This salad was easy to make and didn't need anything baked, cooked, or microwaved!
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