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Mediterranean Marinated Vegetable Salad

Mediterranean Marinated Vegetable Salad recipe
photo by:kraft
Here's the epitome of the big Mediterranean salad, made with chunks of fresh vegetables and flavorful cheese crumbles.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings, 1 cup each
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posted:
9/2/2013
I omitted the cheese and meant to sub in Feta but forgot. I am sure that it would be even better with the cheese.
posted:
8/21/2013
This was wonderful! I loved it. I am thinking next time I might add some cucumbers to it.
posted:
7/1/2013
Made this and everyone loved it! I couldn't find the three cheese crumbles, so got the shredded, it tasted great. Next time I'll try feta like others have suggested.
posted:
6/23/2013
I sprinkled some leftover Kraft bread crumb and cheese over the veggies, then added some sharp cheddar. Delicious!
posted:
5/25/2013
I made this for a Memorial Wkend party. Brought bowl home empty and several requests for the recipe. My changes were to add sliced black olives, crumbled feta cheese, cherry tomatoes, fat-free Zesty Italian dressing,red pepper instead of the green, cucumber in place of zucchini. I will add the cheese right before serving next time.
posted:
3/27/2013
Yummy!!! Very good flavor easy and quick to make. I didn't have all the vegetables. I used cucumbers,corn,red peppers,mushrooms and tomatoes! With this Recipe you can use any vegetables. I also added feta cheese as mentioned before in a pervious review. This is a keeper! Kids also loved it.
posted:
4/1/2012
Beautiful addition to any meal. I use Feta cheese crumbles for cheese and I add sliced black olives.
posted:
12/26/2011
Too tangy--but very easy to make.
posted:
7/17/2011
This was a great side dish with my steak.
posted:
7/15/2011
This recipe is great made in advance because it has to marinate. My husband made it but didn't mix the cheese crumbles into it, but it was good even without the crumbles. VERY tasty eating! It's a wonderful meal for a very hot day.
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