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Greek Isles Pasta Salad

Greek Isles Pasta Salad recipe
photo by:kraft
Can't make it to the Greek isles this year? Take a shorter trip to the supermarket to get feta and vegetables for this tasty pasta salad.
time
prep:
5 min
total:
20 min
servings
total:
8 servings, 1 cup each
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posted:
7/24/2013
Our favorite pasta salad!
posted:
3/17/2013
this was a big hit everyone loved it thank you
posted:
12/5/2012
I made this just last week. I substituted the farfalie pasta with penne and combined 1/5 Italian dressing with 1/5 Greek, then, through in some grilled chicken. OMG!!!! It was sooooooo good! Thanks Kraft!
posted:
10/26/2012
I make this dish often, my additions/tips are to use a veggie peeler to add very thin strips of green pepper and to away plunge the pasta into ice water as soon as it's done to keep it from cooking into mush.
posted:
7/1/2012
Very easy and very delicious. I made this with the Grecian Flatbread Sandwich for a themed night. Will be making again.
posted:
11/30/2011
Ive made a version of this recipe. but substitute canned drained spinach instead of fresh, black olives for chickpeas and sweet vidalia onion dressing for the vinaigrette. My family and friends really like it this way.
posted:
7/21/2011
Easy, tasty, and healthy. What more do you need?
posted:
6/19/2011
I made this recipe but changed it up a little because the store did not have the same indgredients. I used Sun dried tomato vingarette dressing by Kraft and feta cheese and then I added black olives. I took it to a family renioun and it was all gone. My kids fight over it when I make it at home.
posted:
6/15/2011
Loved this recipe. Added chicken and red onions and took out beans. I will definitely make this again.
posted:
4/18/2011
This recipe is delicious! I didn't have any tomatoes, but added red pepper. It's a very colorful salad -love it and will make it again!
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