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Greek Isles Pasta Salad

Greek Isles Pasta Salad recipe
photo by:kraft
Can't make it to the Greek isles this year? Take a shorter trip to the supermarket to get feta and vegetables for this tasty pasta salad.
time
prep:
5 min
total:
20 min
servings
total:
8 servings, 1 cup each
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posted:
8/6/2007
Quick and easy can make again and again. Everyone loved it!
posted:
8/3/2007
this was super easy, i decided to make it last minute with roasted garlic balsamic vinagrette and feta crumbles and added the sliced ripe olives to "jazz it up" and it turned out delicious.
posted:
7/31/2007
I CHANGE THIS RECIPE SOME, I ADDED CUMBERS AND TOOK OUT THE CHICK PEAS. THIS IS A GOOD SUMMER DISH.
posted:
7/30/2007
Loved this recipe. Will definitely be making again.
posted:
7/29/2007
My daughter made this for a pitch-in...everyone loved it!
posted:
7/27/2007
Yummy and so easy! I made this as a side with supper and we had the leftovers for lunch the next day. I used Lite dressing and we LOVED it! Have made it several times already.
posted:
7/24/2007
My daughters favorite recipe. She wants me to do it every week. It was a hit at my house. Easy to make.
posted:
7/24/2007
I have made this twice with no leftovers and people asking for the recipe.
posted:
7/22/2007
I made this along with the greek kabobs and it was a great combo. It made just enough for 4 people though with 1 extra serving.
posted:
7/15/2007
Very easy and a great summer salad. I added chopped cucumber which was a nice addition. I think next time I make this I'd try Zesty Italian for a diferent zing. I do not like cooked spinach, so this is a great way to enjoy fresh spinach.
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