Greek Isles Pasta Salad

I loved this pasta salad. Very tasty. I didn't include the chick peas though.

I love this recipe, and it easy to make! It's a fairly healthy recipe that tastes awesome. The only thing I do differently with it is use grape tomatoes instead of cherry tomatoes.

This is a great recipe that gets in your beans and spinach! I removed the thin skins from the chickpeas. The skins are thin like onion skins, but many people mistake them for onions or shallots and pass over the dish. I mixed everything except the dressing the night before, covered and refrigerated then added the dressing a few hours before the event and the spinach was fine.

I got a ton of compliments on this one. It was absolutely delicious! Looking forward to making it again this summer!

I have taken this for pitch-in suppers and lunches and always get rave reviews. My family also likes the flavor explosion.

This received mixed reviews in our family. My husband and I liked it well enough without rolling our eyes in ecstacy over it. The kids weren't huge fans.

This is one of my favorite recipes. Very easy to make, and it's really lite and tasty.

I make and add the grilled greek chicken kabobs to this salad and use Greek Feta dressing instead. My picky husband loves it! Great for summer and you can make a bunch to keep in the fridge.

I made this for a party and it was a big hit! I had very few leftovers to take home (which made my husband sad) even though it was a huge bowl of pasta salad.

I've served this TWICE at a child's birthday party for the adults to eat. The bowl is practically licked clean. The kids love it too. Easy, tasty, perfect recipe with no hassle. LOVE IT!