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Greek Isles Pasta Salad

Greek Isles Pasta Salad recipe
photo by:kraft
Can't make it to the Greek isles this year? Take a shorter trip to the supermarket to get feta and vegetables for this tasty pasta salad.
time
prep:
5 min
total:
20 min
servings
total:
8 servings, 1 cup each
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posted:
9/8/2008
I've served this TWICE at a child's birthday party for the adults to eat. The bowl is practically licked clean. The kids love it too. Easy, tasty, perfect recipe with no hassle. LOVE IT!
posted:
8/6/2008
I prepared this salad for my husband. He doesn't usually eat spinich. He told me that this recipe was a keeper! That means a lot coming from him. He doesn't ususally comment on the dishes I make.
posted:
8/5/2008
This pasta salad is full of flavor. The spinach makes it more nutritious than most pasta salads. Makes plenty for a dish to take to a picnic or a family dinner.
posted:
7/30/2008
Very good and you can try making it with different ingredients. I made it without the chickpeas since I don't care for them and it turned out fine.
posted:
7/15/2008
This was great. I added thin sliced red onion and feta cheese instead of the one in the recipe.
posted:
6/29/2008
This was a great salad. The family loved it!! Will definitely make it again.
posted:
6/29/2008
Beautiful presentation and easy to make. The whole family loved it and requested I make it again.
posted:
6/18/2008
A perfect salad.
posted:
6/16/2008
I made this yesterday for fathers day and my husband totally raved about it. It is the best pasta salad I have ever had. I didn't have greek vinaigrette so I made my own from the suggestion at the bottom of the recipe, only I had no lemon juice so I used fresh lime juice instead. In place of the crumbles, I used garlic and herb flavored feta cheese. It was so good. This will be my go to recipe for pasta salads from now on.
posted:
6/5/2008
Everyone loved this recipe. Makes a lot though.
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