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Greek Isles Pasta Salad

Greek Isles Pasta Salad recipe
photo by:kraft
Can't make it to the Greek isles this year? Take a shorter trip to the supermarket to get feta and vegetables for this tasty pasta salad.
time
prep:
5 min
total:
20 min
servings
total:
8 servings, 1 cup each
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posted:
7/7/2009
Very colorful and a perfect accompaniment to grilled meats. Everything but the dressing was mixed the night before and kept refridgerated. The spinach stayed perfectly crisp. I added kalamata olives to ours for more Greek influence. It was a big hit for the 4th of July.
posted:
6/19/2009
I loved this pasta salad. Very tasty. I didn't include the chick peas though.
posted:
6/7/2009
I love this recipe, and it easy to make! It's a fairly healthy recipe that tastes awesome. The only thing I do differently with it is use grape tomatoes instead of cherry tomatoes.
posted:
6/2/2009
This is a great recipe that gets in your beans and spinach! I removed the thin skins from the chickpeas. The skins are thin like onion skins, but many people mistake them for onions or shallots and pass over the dish. I mixed everything except the dressing the night before, covered and refrigerated then added the dressing a few hours before the event and the spinach was fine.
posted:
4/15/2009
I got a ton of compliments on this one. It was absolutely delicious! Looking forward to making it again this summer!
posted:
11/21/2008
I have taken this for pitch-in suppers and lunches and always get rave reviews. My family also likes the flavor explosion.
posted:
10/17/2008
This received mixed reviews in our family. My husband and I liked it well enough without rolling our eyes in ecstacy over it. The kids weren't huge fans.
posted:
10/7/2008
This is one of my favorite recipes. Very easy to make, and it's really lite and tasty.
posted:
9/16/2008
I make and add the grilled greek chicken kabobs to this salad and use Greek Feta dressing instead. My picky husband loves it! Great for summer and you can make a bunch to keep in the fridge.
posted:
9/11/2008
I made this for a party and it was a big hit! I had very few leftovers to take home (which made my husband sad) even though it was a huge bowl of pasta salad.
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