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Grilled Greek Chicken Kabobs

Grilled Greek Chicken Kabobs recipe
photo by:kraft
Enjoy classic Greek flavors in your kabobs when you let chicken soak up a Mediterranean marinade before grilling.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
7/18/2007
What a great and simple recipe! We used turkey instead of chicken and it was great too.
posted:
7/15/2007
We made this for a wedding shower and everyone loved it! We didn't hear any bad comments about it!
posted:
7/13/2007
I made these for dinner last night.......WONDERFUL!! I served them with the GREEK ISLES PASA SALAD. What a hit! Easy. light & refreshing dinner! Both recipes are a keeper!!
posted:
7/12/2007
New family favorite.... loved this chicken. Even my picky kids loved this, both making and eating!
posted:
7/11/2007
I made this recipe for a picnic at our house for some co-workers, in fact I used three recipes from Kraft food & family magazine, and all three were real keepers! I was so excited about how they looked and smelled, I forgot to squeeze on the lemon! But even without it, the kabobs were a huge hit and everyone wanted the recipe. I directed them all to your web site!
posted:
7/10/2007
I may add green peppers and cherry tomatoes next time.
posted:
7/10/2007
Simple and good! Add some veggies(squash,grape tomatoes,onion etc.)
posted:
7/10/2007
This is AWESOME!!! So simple, so juicy, so flavorful! This is now a staple in my summer grilling.
posted:
7/6/2007
Absolutely excellent! Quick, easy and good enough for company. I think that kids would like this, too.
posted:
7/4/2007
This is the first Kraft recipe I've ever made and it was delicious! I took a chance and made it for company and everyone loved it. It could not have been any easier to make, either. I can't wait to look for more successful recipes like this one!
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