Grilled Greek Chicken Kabobs

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photo by:kraft

Get classic Greek flavors in your kabobs when you let chicken soak up a Medditeranean marinade before grilling.

time

prep:

20 min

total:

40 min

servings

total:

8 servings

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a cook

posted:7/15/2007

We made this for a wedding shower and everyone loved it! We didn't hear any bad comments about it!

carlascorner

posted:7/13/2007

I made these for dinner last night.......WONDERFUL!! I served them with the GREEK ISLES PASA SALAD. What a hit! Easy. light & refreshing dinner! Both recipes are a keeper!!

3rocketkids

posted:7/12/2007

New family favorite.... loved this chicken. Even my picky kids loved this, both making and eating!

jbrhen

posted:7/11/2007

I made this recipe for a picnic at our house for some co-workers, in fact I used three recipes from Kraft food & family magazine, and all three were real keepers! I was so excited about how they looked and smelled, I forgot to squeeze on the lemon! But even without it, the kabobs were a huge hit and everyone wanted the recipe. I directed them all to your web site!

Hill Girl

posted:7/10/2007

I may add green peppers and cherry tomatoes next time.

elly93

posted:7/10/2007

Simple and good! Add some veggies(squash,grape tomatoes,onion etc.)

sbmock

posted:7/10/2007

This is AWESOME!!! So simple, so juicy, so flavorful! This is now a staple in my summer grilling.

sniderca

posted:7/6/2007

Absolutely excellent! Quick, easy and good enough for company. I think that kids would like this, too.

Kekaburro

posted:7/4/2007

This is the first Kraft recipe I've ever made and it was delicious! I took a chance and made it for company and everyone loved it. It could not have been any easier to make, either. I can't wait to look for more successful recipes like this one!

mtelliott1

posted:6/29/2007

This is great! We made it on vaction this week and my cousin said it smelled so good she wondered where the greek man was cooking them! The smell and taste reminded me of Tarpen Spring Fl. yummy greek kabobs. I don't like lemon but I tried it and it was FAB-U-LOUS!