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Grilled Greek Chicken Kabobs

Grilled Greek Chicken Kabobs recipe
photo by:kraft
Enjoy classic Greek flavors in your kabobs when you let chicken soak up a Mediterranean marinade before grilling.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
6/3/2010
If I could give this more than 5 stars, I would! We made this for dinner tonight and I had to come review it before we even finished eating. This recipe is so tasty, quick, and easy. I marinated for 2 hours, then put it on the grill with summer squash, zucchini, and grape tomato skewers basted with a parmesan, garlic, and parsely butter mixture. A huge hit with my whole family--even the picky eaters. Next time I will probably through a few thick slices of bread on, too. Can't wait to make again!
posted:
5/29/2010
Whole family, including the in-laws LOVED it!! Great taste, easy to make!
posted:
5/19/2010
Super easy and delicious! Grilled lemons add that something extra
posted:
4/12/2010
this has a great flavor when you add the lemon so dont forget that step. the mayo makes the chicken super moist. a family fav.
posted:
8/21/2009
Instead of using mayo, I used a small container of non-flavored, Greek yogurt and added a touch more of the dressing. The tang of the Greek yogurt made it taste authentic...will definitely be making this again soon!
posted:
8/12/2009
Everyone in my family loved this recipe.
posted:
7/29/2009
So light and full of flavor. Does not feel like low-fat food! Grill the lemons and squeeze just before serving for full effect!
posted:
7/17/2009
I used 1/2 cup of Kraft Sun-dried tomatto dressing instead of the greek dressing and it was awesome!!
posted:
4/3/2009
The recipe is one of my favorites! The chicken is so flavorful and moist! I will definately make it again! I serve it with rice, and it's always a favorite!
posted:
2/8/2009
I used italian dressing, lemon juice, lots of oregano & mayo.....VERY GOOD! (grilled on george forman)
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