Grilled Greek Chicken Kabobs

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photo by:kraft

Get classic Greek flavors in your kabobs when you let chicken soak up a Medditeranean marinade before grilling.

time

prep:

20 min

total:

40 min

servings

total:

8 servings

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chocolatebar

posted:6/26/2007

Another winner with my family. I used the Italian dressing substitution, as I couldn't find the Greek, but it was excellent.

beccaboo435

posted:6/25/2007

It was so-so

egrammi

posted:6/22/2007

A bit time consuming, but very good and relatively healthy. We had a Greek pasta salad from Kraft recipes that was also very good.

Nancy091372

posted:6/20/2007

We really enjoyed this. Anything on a stick is great with 2 small kids but this had a fantastic flavor. The grilled lemon along w/the Greek dressing was so tasty! Added whole mushrooms to the kabobs as well. This will be made many times over in our house!

new2cooking1014

posted:6/19/2007

I've made the chicken kabobs twice. Time consuming, because I add extra veggies like green and red bell peppers, but well worth it! Everyone loves these kabobs!

a cook

posted:6/18/2007

I made this for father's day, and my dad/husband loved it! I am very picky, so this was a treat for me too! Will definitely make again. It is so easy to make too.

mss626117

posted:6/16/2007

the best chicken ever! so moist and delicious. i marinate all my chicken this way now.

landgoose

posted:6/12/2007

Tender & juicy - either we got lucky grilling or it is a good recipe!

a cook

posted:6/11/2007

I made this with chicken tenders instead of the kabobs. We had it twice this week it was so delicious. A new family favorite!

vbrown1

posted:6/8/2007

very good and very easy. didn't have the greek dressing used toasted sesame instead, still tasty!