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Grilled Greek Chicken Kabobs

Grilled Greek Chicken Kabobs recipe
photo by:kraft
Enjoy classic Greek flavors in your kabobs when you let chicken soak up a Mediterranean marinade before grilling.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
6/8/2007
very good and very easy. didn't have the greek dressing used toasted sesame instead, still tasty!
posted:
6/6/2007
Delicious, Very moist.My husband and son loved the taste of the chicken.Me too !.I Served this with the Greek Isles Pasta Salad .The pasta was delicious too. We had both tonight for dinner.I will definitely make this again. Deborah
posted:
6/6/2007
This was delicious! I'm not a big chicken person & I couldn't get enough of this! I would recommend more lemons to squeeze on the chicken. After grilling the lemons, be careful taking them off the grill so that you don't squeeze them on the grill!
posted:
6/4/2007
Wow. Very good! I made some more of the marinade and used it to baste the kabobs while they were grilling! Also, the grilled lemon was a nice touch! I will definitely make this again!
posted:
6/4/2007
I had to substitute the Greek vinagrette and use Italian dressing instead but this came out fabulous. The chicken was very moist and tasty. I marinated it for about 4 hours.
posted:
5/30/2007
This recipe is AWESOME!! It tastes great and so easy! I grilled some asparagus with it, and it was all just great.....will definetly do this again!
posted:
5/29/2007
This recipe is amazing!!! Looks and tastes great.. I made it for Memorial Day and the week before. Everyone loved it!!! Thanks Kraft
posted:
5/24/2007
Made this for my family and they LOVED!! it. Will make this again.
posted:
5/21/2007
I made this for a family get together and everyone was asking for the recipe. This is one of my favorite chicken meals I made it with the Grilled New Potato Packets which I am addicted to. It is a must try!!
posted:
5/20/2007
Big hit!!!! I made an extra cup of marinate and use it as a dipping sauce. Will make this again.0
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