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Grilled Greek Chicken Kabobs

4.8 (111)
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Grilled Greek Chicken Kabobs recipe
photo by:kraft
Get classic Greek flavors in your kabobs when you let chicken soak up a Medditeranean marinade before grilling.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:6/6/2007
This was delicious! I'm not a big chicken person & I couldn't get enough of this! I would recommend more lemons to squeeze on the chicken. After grilling the lemons, be careful taking them off the grill so that you don't squeeze them on the grill!
posted:6/4/2007
Wow. Very good! I made some more of the marinade and used it to baste the kabobs while they were grilling! Also, the grilled lemon was a nice touch! I will definitely make this again!
posted:6/4/2007
I had to substitute the Greek vinagrette and use Italian dressing instead but this came out fabulous. The chicken was very moist and tasty. I marinated it for about 4 hours.
posted:5/30/2007
This recipe is AWESOME!! It tastes great and so easy! I grilled some asparagus with it, and it was all just great.....will definetly do this again!
posted:5/29/2007
This recipe is amazing!!! Looks and tastes great.. I made it for Memorial Day and the week before. Everyone loved it!!! Thanks Kraft
posted:5/24/2007
Made this for my family and they LOVED!! it. Will make this again.
posted:5/21/2007
I made this for a family get together and everyone was asking for the recipe. This is one of my favorite chicken meals I made it with the Grilled New Potato Packets which I am addicted to. It is a must try!!
posted:5/20/2007
Big hit!!!! I made an extra cup of marinate and use it as a dipping sauce. Will make this again.0
posted:5/16/2007
Love the flavor along with being easy. Great with salad, fresh bread & dipping sauce for a quick meal.
posted:5/16/2007
Very tasty - very easy- made this for our mother's day dinner and everyone loved it! Kid pleaser!
K:53281v0:106260
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