Grilled Greek Chicken Kabobs

(111)

rate it now!

photo by:kraft

Get classic Greek flavors in your kabobs when you let chicken soak up a Medditeranean marinade before grilling.

time

prep:

20 min

total:

40 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

SamMillar

posted:9/14/2010

My wife , my daughter, 6&7 year old granddaughters loved this dish. Even if you not a fan of lemons it adds that little something that puts it over the top

kikithe1st

posted:9/9/2010

excellent recipe and a family pleaser! I added zucchini to my kabobs and that grilled lemon really perked it up a notch. YUM!

a cook

posted:8/25/2010

We've made this several times for ourselves and company. It is a hit every time. You can make the recipe as written which is very easy and good or you can deconstruct it and bump it up a notch. We make homemade greek salad dressing and we also add peppers to the onions and chicken on the skewer. This is a real crowd pleaser and it has become one of my favorite "go to" recipes when feeding a crowd!

teddibear71

posted:7/29/2010

This is one of our favorite chicken recipes! Excellent flavors!

LARRYK5

posted:7/12/2010

Made this recipe for 100+ people at work... was GREAT, subbed Plain Greek Yogurt for Mayo was great, don't for get the LEMON! everyone raved about the lemon and how moist it was...It was a HIT!

julied910

posted:7/3/2010

This is a new family favorite! My kids and husband will all eat it, which is unusual! The chicken is very moist with great flavor. We increase the lemon juice a little and marinate it for as long as possible for maximum flavor and serve it with pita bread for sandwiches. Add to this it's easy, and I'm happy!!! Don't forget to soak your skewers for 20 mins to keep them from burning!

CaitieMartin

posted:6/30/2010

Good flavor. We emptied the kabobs into some pita that I filled with tetazzi spread, feta and some lettuce. Delicious.

megan9115453

posted:6/5/2010

AMAZING! I made these for dinner and couldn't believe how awesome they were. I also made some veggie skewers to go along with it. Wonderful.

tgoll3328

posted:6/3/2010

If I could give this more than 5 stars, I would! We made this for dinner tonight and I had to come review it before we even finished eating. This recipe is so tasty, quick, and easy. I marinated for 2 hours, then put it on the grill with summer squash, zucchini, and grape tomato skewers basted with a parmesan, garlic, and parsely butter mixture. A huge hit with my whole family--even the picky eaters. Next time I will probably through a few thick slices of bread on, too. Can't wait to make again!

proudmom1001

posted:5/29/2010

Whole family, including the in-laws LOVED it!! Great taste, easy to make!