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Grilled Greek Chicken Kabobs

Grilled Greek Chicken Kabobs recipe
photo by:kraft
Enjoy classic Greek flavors in your kabobs when you let chicken soak up a Mediterranean marinade before grilling.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
1/7/2009
The taste that you get when you let the meat with the marinade brown a little bit is on the money...We love it at our house. A good go to recipie!!
posted:
12/26/2008
This is outstanding--a year-round favorite in my house.
posted:
12/12/2008
My 6 yr old daughter loves this recipe. She has been asking me to make it this week but that I should not put onions on her skewers. She can't wait to squeeze the lemon juice over the chicken.
posted:
11/6/2008
Wonderful!!!! The lemon juice makes the receipe!
posted:
9/18/2008
My family can't get enough! So easy, healthy and yummy. You cant go wrong!
posted:
9/16/2008
My husband and I don't like onions, so I leave them off. I also cook on an electric grill and add to the greek isle pasta salad; it's great together!
posted:
9/2/2008
love this recipe, easy to prepare and delicious.
posted:
8/11/2008
My sister made this and it was wonderful. Very light but so flavorful! The onions could have been a bit more "done" but other wise it was a fantastic dish. I would definitely make this for my family.
posted:
8/10/2008
I have made this many times and it rocks! I sometimes have trouble finding the Greek dressing so I substitute Italian and it is still awesome - and very easy. Oh, I add Red & Yellow Peppers to the skewers also. YUMMY
posted:
8/5/2008
Simple to make and had a rich flavor. Can be used as an appetizer, or as a main course served with the Greek Isles Pasta Salad.
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