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Grilled Greek Chicken Kabobs

Grilled Greek Chicken Kabobs recipe
photo by:kraft
Enjoy classic Greek flavors in your kabobs when you let chicken soak up a Mediterranean marinade before grilling.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
6/9/2008
Absolutely amazing!!! I was so impressed with how easy they are to make. My husband didn't even use the salt & pepper...which says a lot!
posted:
5/30/2008
I thought we would lick the plate! This is one of the best Kraft recipes we've tried. Super Moist. Next time I'm going to try it on chicken breasts and make pita sandwiches. Try this one, you will LOVE it. Make sure to grill the lemon, it makes the flavor even better.
posted:
4/29/2008
great!!!!!! i baked mine in the oven 425 for 15 minutes then under the broiler for a few. great flavor, served with greek salad and pita bread.
posted:
3/23/2008
I've made this several times for bbqs at our house. The greek vinaigrette makes the chicken so yummy! Very quick and easy grilling dish!
posted:
12/28/2007
I made this over the weekend without grilling or using the kabobs - just baked in the oven @ 425 for about 15-20 mins. It turned out almost as delicious as the kabobs did. SO moist - we didn't even need a knife! This is a staple in the dinner rotation
posted:
9/24/2007
I substituted boneless chicken thighs and although I did not have mayo -- this turned out fabulous. Served w/warm pitas and the greek pasta salad. Everyone loved it.
posted:
9/15/2007
Even my picky eater loved it. I wish I would have made more for left-overs.
posted:
8/29/2007
i added some lemon salt from adobo instead of the lemon juice and lime juice it was great!!!
posted:
8/28/2007
I absolutely loved the grilled lemon flavor. It gave the chicken a spectacular flavor and it was so moist I was pleasantly surprised. I will definately make it again and again. I did add peppers to the kabobs and it gave it great color and textures also.
posted:
8/20/2007
This was so easy and so tasty. I used red pepper vinegrette dressing because I didn't have the one the recipe called for. I also added red pepper to the maranade. I would definatly make it again .
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