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Grilled Greek Chicken Kabobs

4.8 (111)
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Grilled Greek Chicken Kabobs recipe
photo by:kraft
Get classic Greek flavors in your kabobs when you let chicken soak up a Medditeranean marinade before grilling.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:4/29/2008
great!!!!!! i baked mine in the oven 425 for 15 minutes then under the broiler for a few. great flavor, served with greek salad and pita bread.
posted:3/23/2008
I've made this several times for bbqs at our house. The greek vinaigrette makes the chicken so yummy! Very quick and easy grilling dish!
posted:12/28/2007
I made this over the weekend without grilling or using the kabobs - just baked in the oven @ 425 for about 15-20 mins. It turned out almost as delicious as the kabobs did. SO moist - we didn't even need a knife! This is a staple in the dinner rotation
posted:9/24/2007
I substituted boneless chicken thighs and although I did not have mayo -- this turned out fabulous. Served w/warm pitas and the greek pasta salad. Everyone loved it.
posted:9/15/2007
Even my picky eater loved it. I wish I would have made more for left-overs.
posted:8/29/2007
i added some lemon salt from adobo instead of the lemon juice and lime juice it was great!!!
posted:8/28/2007
I absolutely loved the grilled lemon flavor. It gave the chicken a spectacular flavor and it was so moist I was pleasantly surprised. I will definately make it again and again. I did add peppers to the kabobs and it gave it great color and textures also.
posted:8/20/2007
This was so easy and so tasty. I used red pepper vinegrette dressing because I didn't have the one the recipe called for. I also added red pepper to the maranade. I would definatly make it again .
posted:8/8/2007
This was a nice change from my typical chicken dinners. It was very moist and flavorful. I made it with the Cucumber and Tomato salad. Wonderful! :-)
posted:8/6/2007
This was delicious and tasty. I will defenitely make it again this week-end
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