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Grilled Greek Chicken Kabobs

Grilled Greek Chicken Kabobs recipe
photo by:kraft
Enjoy classic Greek flavors in your kabobs when you let chicken soak up a Mediterranean marinade before grilling.
time
prep:
20 min
total:
40 min
servings
total:
8 servings
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posted:
8/8/2007
This was a nice change from my typical chicken dinners. It was very moist and flavorful. I made it with the Cucumber and Tomato salad. Wonderful! :-)
posted:
8/6/2007
This was delicious and tasty. I will defenitely make it again this week-end
posted:
8/1/2007
This was amazing. I was in a hurry so I kept the chicken breasts whole. I will definitely be preparing this recipe again.
posted:
8/1/2007
this was very good i like the marinaide alot. i am trying it on some chicken breasts just by itself tonight
posted:
7/24/2007
We all loved it. I made BBQ chicken breast with the recipe. It was a hit for friends and family.
posted:
7/24/2007
I have made this twice and both times I didn't have any leftovers.
posted:
7/24/2007
I felt the chicken was bland. I will try the recipe again since I have almost the entire bottle of the Greek Vinegrette left but will add oregano to try to give it more of that Greek taste.
posted:
7/22/2007
Made recipe as is and served with warm pita bread and tzatziki. Family devoured it. Excellent recipe!
posted:
7/22/2007
Awesome taste. You couldn't even tell mayo was used. I used low fat mayo and couldn't taste any difference. THis chicken is incredible and very easy to make.
posted:
7/21/2007
The chicken tasted great. The people I made it for didn't like mayo. They ate the whole thing. Without tasting the mayo. Easy recipe to make.
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